Hop Ones Hot Wings and Trivia Challenge 4 - Thursday, June 27
Hop Ones Hot Wings and Trivia Challenge 4 - Thursday, June 27
It’s the dinner with hot trivia questions and even hotter wings at the hottest little brewpub this side of the Trinity. Do you have what it takes to think on your feet while you suffer through agonizing slow burn?
For the fourth time, we’re serving chicken wings.* Enjoy a progressively hotter and hotter dinner as you get asked trivia questions. Not familiar with First We Feast's popular “Hot One's” series? You best study up quick.
Thursday, June 27
7pm
Vector Taproom
Here’s what you get with the dinner:
12 hot chicken wings (cauliflower for vegetarians)
Side of carrots, celery, and either bleu cheese or ranch dressing
Complimentary pint of Bullpen American light lager
An ice pop to cool down with afterwards
Glorious rounds of trivia w/ prizes for the winners
And we’ll have milk/lemonade for those who need to tap out.
Sauces featured in this dinner can be seen on “Hot Ones” seasons 23 and 24, as well as some special concoctions by our local, fiery friends. They include:
Hot Ones
• Hot Ones | Original Buffalo Hot Sauce
• Hot Ones | Los Calientes Verde
• Onima | Il MIG +
• Black Eyed Susan Spice Co. | Red Flag
• High River Sauces | Peppers Up!
• Hot Ones | The Last Dab: Xperience
Local Pals
• Fxcking Hot Sauces | Surprise!
• Freaky Ferments | Roasted Sweet Heat
• Tøtsauce | Thai Fighter
• Klowns on Fire | Passion of the Dragon
• Poor Vida | Pomegranate Ghost
• Purple People Heater | Vector’s mad chefs
OBLIGATORY WARNING
These sauces are hot. Like, for real hot. If you don’t enjoy spicy, for the love of everything please don’t participate. We don’t want you singeing your tongue out of your head trying to be tough when you think milk is already spicy.
If you do participate, DO NOT touch your eyes (or anywhere else on your body for that matter).
For realz, though, you choose to participate in this event at your own risk, the risk of your stomach lining, and the risk of your toilet.
*Vegetarians, we got you! There’s an option to do cauliflower wings (and we don’t cross contaminate with the chicken).