Brewer & Barrel Beer Dinner Series: 5th Anniversary Edition: April 9
Brewer & Barrel Beer Dinner Series: 5th Anniversary Edition: April 9
The Brewer & Barrel Beer Dinner Series returns!
Enjoy a special menu created by our Head Brewer Tomás Gutierrez and our Head Chef/GM Jon Villarreal. Each course will be perfectly paired with a Vector beer or cocktail.
Ticket price includes tax and tip.
Celebrate our fifth anniversary with an intimate dinner served in our barrel room. Limited to only 20 diners!
We’re taking a trip to the Land of the Rising Sun for this dinner, with dishes inspired by Japanese cuisine. The air will be a crisp 62 degrees F (so, bring a jacket if you’re prone to chills). Otherwise, get close with your fellow Vector lovers.
WEDNESDAY, APRIL 9
7pm
Vector Brewing Barrel Room
The Menu
Welcome
Food: Japanese Tamago Sando, Hokkaido milk bread, egg
Sake Cocktail
First Course - Sushi Grade Tuna
Asian pear, champagne vinaigrette, herb oil, chili oil, flowers
Beer: Milton American-Style Pilsner
Second Course - Coconut Curry Ramen
Marinated soft-boiled egg, veggies, mushroom blend, house broth
Beer: Open Rhythms American Pale Ale
Sake shots
Main Course - Maple Miso-Glazed Duck Breast
Purple Japanese potato mash, ginger garlic bok choi, green onion, toasted sesame
Beer: Tmavé Pivo 13º Czech-style Dark Lager
Dessert - Japanese Jiggly Cake (Family Style)
Fluffy Japanese-style Jiggly cheesecake, Luxardo cherries, powdered sugar
Beer: Gate Switch Flanders-style Sour Red Ale w/ Coffee / Collab w/ Peticolas Brewing Co.
Black tea service offered throughout the evening.
Of course, some items are subject to change based on availability. It’s an unpredictable world we live in.