We’re getting fancy again. Expect phenomenal food, lots of beer, and a few surprises.

For the Table - Breads & Spreads
Texas blue corn cornbread, sourdough loaves, compound butters
Paired with Neil Kvass Tyson: Origins Mixed Culture Kvass-style Farmhouse Ale

First Course - Citrus Salad
Spinach, pink lemon, watermelon, gorgonzola vinaigrette
Watermelon Beer Cocktail

Second Course - Dry-Aged Ribeye
Bedded on pancetta collard greens
Citrus-fruited IPA

Third Course - Cowboy Cut Bone-In Pork Chop
Cider apples, caramelized fennel
Paired with Farmhouse Saison w/ apple & fennel bulb

Fourth Course - Beer Grain & Dark Chocolate Brownie
Served with Jorshy’s homemade beer ice cream
Paired with Booker’s Bourbon Barrel-aged Deathstalker II Imperial Oat Stout w/ vanilla bean, cacao nibs, and coffee

*Beer pairings subject to change.