Wait? Don’t you brew beer? Why are you having a mead dinner?

Because mead is delicious. That’s why.

Join us on Thursday, May 20 for a dinner unlike any other. Chef Rii and Chef Ruben have created a fantastic menu that perfectly compliments Jon’s fine selection of meads.

What’s mead, you say? Besides the favorite beverage of royalty, mead is wine fermented with honey instead of sugar. We’ll tell you more at the dinner.